Immerse yourself in the delicious world of Malaga’s typical sweets. Get ready for a culinary journey full of flavor, tradition and sweetness. In this guide, I will take you to discover the most exquisite delicacies that make Malaga a paradise for dessert lovers.
Malaga, land of sweet flavors. What image comes to mind when you think of Malaga sweets? Perhaps the intoxicating aroma of toasted almonds, the crunch of a freshly baked puff pastry or the intense flavor of chocolate? Get ready to explore a world of delicacies that will make your taste buds dance!
Handcrafted and traditional production. Malaga sweets are not only a delight to the taste, but also a work of art made with care and passion. Many of these delicacies are prepared following centuries-old recipes, handed down from generation to generation, which gives them a unique character and a deep connection with the history and culture of the region.
The sweet symbol of Malaga: the “bienmesabe”. Have you ever tasted the “bienmesabe” from Malaga? This exquisite dessert, whose name means “that tastes good to you”, is a jewel of Andalusian confectionery. The “bienmesabe” is made with ground almonds, sugar, honey and lemon zest, creating a smooth texture and an irresistible flavor that will transport you to a world of pleasure.
The kings of Malaga pastries: pestiños and borrachuelos. You cannot visit Malaga without tasting the emblematic pestiños and borrachuelos. The pestiños are small fried pastries, made with flour dough, sweet wine, olive oil, almonds and spices, covered with a layer of honey and sprinkled with sugar. On the other hand, borrachuelos are fried sweets filled with a mixture of angel hair and almonds, bathed in sweet wine or muscatel syrup. Both are true treasures of Malaga confectionery that will conquer your heart from the first bite.
A touch of tradition: the roscos de vino and the tortas de aceite. How about a walk through the flavors of yesteryear with roscos de vino and tortas de aceite? Roscos de vino are delicious rings of dough made with flour, sweet wine, olive oil and aniseed, which are baked until they reach a crunchy texture on the outside and tender on the inside. Oil cakes are thin cookies made with flour, olive oil, sugar, sesame seeds and aniseed, which are baked to a delicate golden color. Both are perfect to accompany a coffee or to enjoy as a snack at any time of the day.
A sweet journey through history: nougat from Malaga. Did you know that Malaga nougat has a long tradition dating back to the time of Al-Andalus? This exquisite sweet, made with honey, almonds and egg whites, is a true jewel of Malaga’s gastronomy. Its smooth texture and sweet, almondy flavor make it the perfect companion to celebrate the Christmas holidays or to enjoy at any time of the year.
Arab influence: alfajores and honey sweets. Malaga, with its rich Arab heritage, also offers a wide variety of sweets inspired by the culinary tradition of Al-Andalus. Alfajores are sweets made with almonds, honey, flour and spices, which are baked to a crunchy texture and covered with powdered sugar. On the other hand, honey sweets are small delicacies made with almonds, honey and spices, which are molded in the shape of pastilles and left to dry in the sun. Both are a true feast for the senses and a tribute to the rich history of Malaga.
Are you ready to embark on a culinary journey that will awaken all your senses?Then come and discover the charm of authentic Malaga gastronomy at “La Tasquita de Enmedio”! Located in the heart of the vibrant city of Malaga, our restaurant in the center of restaurant in the center of Malaga is the perfect place to immerse yourself in the most exquisite and traditional flavors of the region.
Let yourself be seduced by our cozy and authentic atmosphere as you delight in a wide selection of tapas that capture the very essence of Malaga’s cuisine. From the classic and tasty ham croquettes to the innovative and surprising“Pintxos“, every bite at La Tasquita de Enmedio is a unique experience that will transport you to a world of unparalleled flavors and sensations.
But don’t go away yet, here are some other typical sweets from Malaga that I haven’t mentioned yet:
Torta de Algarrobo: This traditional sweet from Malaga is made with carob flour, sugar, olive oil and spices. The dough is baked to a dense texture and served sprinkled with powdered sugar. Carob cake is famous for its unique flavor and its dense and aromatic texture.
Torta de San Juan: This delicacy is prepared with flour, almonds, sugar, eggs, olive oil and lemon zest. The dough is baked until it acquires a golden color and is covered with a layer of honey syrup and orange blossom water. The torta de San Juan is a delicacy that is especially enjoyed during the festivities of San Juan in Malaga.
Almond donuts: These donuts are made with a dough based on flour, sugar, ground almonds, egg, olive oil and lemon zest. The dough is formed into small rings and baked until they acquire a golden and crunchy tone. The almond donuts are perfect to accompany a coffee or to enjoy as a snack.
Huesos de santo: This typical sweet from Malaga is prepared with marzipan and filled with egg yolk or chocolate cream. The dough is molded into small cylinders and decorated with powdered sugar. The huesos de santo are a delicacy that is especially enjoyed during the celebration of All Saints’ Day in Malaga.
Torrijas malagueñas: These torrijas are made with bread, milk, sugar, egg, cinnamon and lemon zest. The bread is soaked in milk flavored with cinnamon and lemon, dipped in beaten egg and fried until golden brown. Torrijas are served sprinkled with sugar and cinnamon and are a dessert traditionally associated with Easter in Malaga.
Brazo de gitano malagueño: This dessert is prepared with a sponge cake that is rolled with a layer of pastry cream or whipped cream. The brazo de gitano is decorated with powdered sugar and fresh fruit and is a classic Malaga pastry that is enjoyed all year round.
The typical sweets of Malaga are much more than just desserts; they are a window to the past, an expression of the identity and creativity of its people, and an invitation to enjoy the simplest and most authentic pleasures of life. So the next time you visit Malaga, be sure to delight your palate with these delicacies and discover the sweet secret that makes this city an unforgettable destination. I assure you that you won’t regret it!
So what are you waiting for? Come and join us at
Book your table now and get ready to delight your palate with the best of Malaga’s gastronomy at La Tasquita de Enmedio! We assure you it will be an experience you will fondly remember long after you have taken the last bite, we are waiting for you with open arms and tapas ready to be enjoyed!
