Letter

RATIONS

• SPANISH POTATOE SALAD

  Tapa 2,5 € | Portion 7,5 €

  With hard-boiled egg, tuna and black olive powder

• ANDALUSIAN GAZPACHO

  4 €

  Traditional gazpacho with garnish (green bell pepper, onion, cucumber and croutons).

• AJO BLANCO

  4,5 €

  Traditional Ajo Blanco with diced mojama, grapes and raisins.

• PORRA ANTEQUERANA

  5 €

  Traditional Cold Tomato cream, with hard boiled egg, ham and croutons

• EGGPLANT HUMMUS

  6 €

  Hummus with roasted eggplant, chickpeas, fried cashew nuts, pomegranate and spices. Served with warm pita bread.

• SALAD FROM MURCIA

  6 €

  Tomato salad, hard boiled egg, black olive, tuna and red onion.

• TOMATO WITH TUNA MOJAMA

  8 €

  Tomato salad, garlic sofrito and tuna mojama.

• SARDINE ESPETO

  4 €

  Grilled sardines

• BRAVAS

  6 €

  French fries with spicy tomato sauce and jalapeño aioli.

• GYOZAS

  8 €

  Chicken and vegetable gyozas with soy sauce and rice vinegar, served with black and white sesame seeds.

• FRIED EGGS (Huevos Rotos)

  9 €

  French fries, fried eggs, truffled mayonnaise and ham

• NACHOS

  11 €

  Wheat tortilla chips, nacho meat, guacamole, sour cream, spicy cheddar sauce and jalapenos.

• SCALLOPS AU GRATIN WITH AIOLI AND HONEY

  10,5 €

  Grilled scallops au gratin with honey aioli.

• HOMEMADE FLAMENQUIN

  8 €

  Flamenquín with pork loin, cooked ham and Provolone cheese accompanied by truffled mayonnaise.

• LOIN IN LARD

  6,2 €

  Lomo in Colorá butter

• CHICKEN BITES

  8,5 €

  Fried chicken strips and barbecue sauce.

• BEEF MEATBALLS

  8,5 €

  Beef meatballs, roasted tomato sauce and accompanied by french fries.

• CHICKEN “CHURRASCO” WITH PEPPER

  9 €

  grilled boneless chicken thigh accompanied by lettuce leaves and pepper sauce.

• IBERIAN PORK (SECRETO), PEPPER SAUCE AND HAM

  13 €

  Grilled Iberian pork, cream of green peppers with chamomile and ham.

• BBQ PORK RIBS

  14 €

  Pork ribs with homemade barbecue sauce and french fries.

• IBERIAN HAM

  5 €

• CHEESE

  7 €

  Cured cheese with blueberry jam.

• SELECTION OF IBERIAN CURED MEATS

  7 €

  Ham, salami, chorizo and cured cheese.

CROQUETTES

Tapa 2,5 € | Half 5 € | Portion 10 €.

• SQUID CROQUETTES

  Squid croquettes with black garlic aioli.

• HAM CROQUETTES

  Ham croquettes with truffled mayonnaise.

• PILPIL MUSSELS CROQUETTES

  Croquettes of mussels in pilpil sauce with citrus mayonnaise.

• PAYOYO CHEESE CROQUETTES

  Payoyo cheese croquettes served with tomato marmalade

• STEW AND MINT CROQUETTES

  Stew croquettes with aioli and mint.

SANDWICHES

• IBERIAN BEEF

  4 €

  With green pepper cream, ham loin and serrano ham (paleta)

• “AL PASTOR” TACO

  4 €

  Wheat tortita, pastor style pork, pico de gallo, diced pineapple and cilantro leaves.

• SMALL SPICED HAMBURGER

  4,5 €

  Spicy pork hamburger, mayonnaise, tomato and cheddar cheese

• FRIED CHICKEN WINGS AND PEPPERMINT

  4,5 €

  Brioche hamburger bun, boneless fried wings, citrus mayonnaise, caramelized onion and mint.

• PORK CHEEK AREPA, GUACAMOLE AND RED FRUITS

  4,5 €

  Fried arepa stuffed with guacamole, pork cheeks stew, red fruit coulis.

• BBQ RIB BRIOCHE

  5 €

  Brioche bread stuffed with barbecued pork ribs, pickled red onion and arugula.

• CREOLE SAUSAGE HOT DOG

  5 €

  Hot dog bun, creole sausage, chimichurri mayonnaise, Provolone cheese and arugula.

• CALAMARI MUFFIN WITH AIOLI

  5,8 €

  Muffin bread, fried squid, aioli and arugula.

• IBERIAN MINI BURGER

  5,5 €

  Brioche bread, pork burger, truffled mayonnaise, tomato, lettuce and provolone cheese.

• BEEF MINI BURGER

  5,5 €

  Brioche bun, beef burger, bacon jam, provolone cheese, arugula and Burger sauce.

SPANISH OMELETTES

• CLASSIC

  4 €

  Potato omelette with onion.

• BRAVA

  5 €

  With salsa brava and alioli.

• ANTEQUERANA

  6,5 €

  With tomato and serrano ham.

• MALAGUEÑA

  8,5 €

  With king prawns in pilpil sauce.

• GADITANA

  9 €

  With spicy tuna tartar.

• CORDOVAN

  10 €

  With stewed oxtail and sweet wine sauce.

FRIED FISH

• SPANISH SHRIMP FRITTERS

  2,5 €

• FRIED ANCHOVIES

  4 €

• PRAWN ROLLS

  4,5 €

• SMALL SQUIDS

  8 €

• COD FRITTERS

  8 €

PINTXOS

• RUSSIAN

  2,3 €

  With Spanish Potatoe salad.

• ANTEQUERANO

  2,3 €

  With tomato and serrano ham.

• LEGIONARY

  2,3 €

  With tuna, grated tomato and aioli.

• SERRANITO

  2,3 €

  With pork loin, green bell pepper cream and serrano ham

• ARGENTA

  2,5 €

  With grilled steak, chimichurri mayonnaise, chimichurri and arugula.

• WALKER

  2,8 €

  With cider chistorras sauce and Spanish potato omelette.

• SWISS

  2,8 €

  With parmesan, brie and goat cheese.

• MALAGUEÑO

  2,8 €

  With mayonnaise and pilpil prawns.

• ALMUSSAFEN

  3 €

  With manchego cheese, sobrasada, caramelized onion and quail egg.

• ASTUR

  3 €

  With roasted blood sausage (morcilla), cheese and apple compote.

• VICTORIAN

  3 €

  With roasted peppers and anchovies in vinegar.

• FROM MADRID

  3 €

  With calamari with aioli.

• NORDIC

  3,5 €

  With smoked salmon and sour cream.

• GOURMET

  3,5 €

  Sirloin Foie and PX (sweet wine sauce)

RICES & PAELLAS

• ARROZ A BANDA WITH SHRIMP

  8 €

• BLACK RICE WITH SQUID

  8 €

• CHICKEN AND BEAN RICE

  8 €

• RICE WITH IBERIAN SECRET AND VEGETABLES

  8 €

• VEGETARIAN RICE

  8 €

DESSERTS

• CUSTARD

  4 €

  Homemade custard with cookie ice cream

• CHEESE CAKE

  5 €

  Cured cheesecake (BEWARE, it really tastes like cheese!) and blueberry jam

• CHOCOLATE CAKE

  5 €

  Chocolate cake with ice cream.

• CALATRAVA BREAD

  4,5 €

  Cupcake and almond “Flan” with Caramel ice cream

• BREAD BASKET 1,80 €

Allergens