{"id":3754,"date":"2024-08-15T11:41:16","date_gmt":"2024-08-15T11:41:16","guid":{"rendered":"https:\/\/latasquita.es\/menu-2\/"},"modified":"2025-11-26T11:53:16","modified_gmt":"2025-11-26T11:53:16","slug":"menu-2","status":"publish","type":"page","link":"https:\/\/latasquita.es\/en\/menu-2\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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Letter <\/span><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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RATIONS <\/span><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • \"Nuevo<\/div>
    GILDA<\/h5>
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    2,6 \u20ac <\/div><\/div>
    Banderilla with pickles, anchovies and mint oil<\/div><\/div><\/div><\/li>
  • SPANISH POTATOE SALAD<\/h5>
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    Tapa 2,6 \u20ac | Portion 8 \u20ac.<\/div><\/div>
    With hard-boiled egg, tuna and black olive powder<\/div><\/div><\/div><\/li>
  • ANDALUSIAN GAZPACHO<\/h5>
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    4,5 \u20ac<\/div><\/div>
    Traditional gazpacho with garnish (green bell pepper, onion, cucumber and croutons).<\/div><\/div><\/div><\/li>
  • AJO BLANCO<\/h5>
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    4,5 \u20ac<\/div><\/div>
    Traditional Ajo Blanco with diced mojama, grapes and raisins.<\/div><\/div><\/div><\/li>
  • PORRA ANTEQUERANA<\/h5>
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    5,5 \u20ac<\/div><\/div>
    Traditional Cold Tomato cream, with hard boiled egg, ham and croutons<\/div><\/div><\/div><\/li>
  • \"Nuevo<\/div>
    PADRON PEPPERS<\/h5>
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    4,5 \u20ac<\/div><\/div>
    Padron peppers fried with salt<\/div><\/div><\/div><\/li>
  • EGGPLANT HUMMUS<\/h5>
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    6,5 \u20ac<\/div><\/div>
    Hummus with roasted eggplant, chickpeas, fried cashew nuts, pomegranate\nand spices. Served with warm pita bread.<\/div><\/div><\/div><\/li>
  • SALAD FROM MURCIA<\/h5>
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    6 \u20ac<\/div><\/div>
    Tomato salad, hard boiled egg, black olive, tuna and red onion.<\/div><\/div><\/div><\/li>
  • TOMATO WITH TUNA MOJAMA<\/h5>
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    8 \u20ac<\/div><\/div>
    Tomato salad, garlic sofrito and tuna mojama.<\/div><\/div><\/div><\/li>
  • SARDINE ESPETO<\/h5>
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    4,8 \u20ac<\/div><\/div>
    Grilled sardines<\/div><\/div><\/div><\/li>
  • BRAVAS<\/h5>
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    6 \u20ac<\/div><\/div>
    French fries with spicy tomato sauce and jalape\u00f1o aioli.<\/div><\/div><\/div><\/li>
  • GYOZAS<\/h5>
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    8 \u20ac<\/div><\/div>
    Chicken and vegetable gyozas with soy sauce and rice vinegar, served with black and white sesame seeds.<\/div><\/div><\/div><\/li>
  • FRIED EGGS (Huevos Rotos)<\/h5>
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    9,5 \u20ac<\/div><\/div>
    French fries, fried eggs, truffled mayonnaise and ham <\/div><\/div><\/div><\/li>
  • \"Nuevo<\/div>
    RATATOUILLE WITH FRIED EGG<\/h5>
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    8,5 \u20ac<\/div><\/div>
    Vegetable ratatouille: zucchini, eggplant, onion, peppers and fried egg.<\/div><\/div><\/div><\/li>
  • NACHOS<\/h5>
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    11 \u20ac<\/div><\/div>
    Wheat tortilla chips, nacho meat, guacamole, sour cream, spicy cheddar sauce and jalapenos.<\/div><\/div><\/div><\/li>
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    CHICKEN FRITTERS<\/h5>
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    7 \u20ac<\/div><\/div>
    Chicken breast in tempura, mayonnaise, teriyaki and peppermint<\/div><\/div><\/div><\/li>
  • SCALLOPS AU GRATIN WITH AIOLI AND HONEY<\/h5>
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    11 \u20ac<\/div><\/div>
    Grilled scallops au gratin with honey aioli.<\/div><\/div><\/div><\/li>
  • HOMEMADE FLAMENQUIN<\/h5>
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    8,5 \u20ac<\/div><\/div>
    Flamenqu\u00edn of pork loin, cooked ham and Provolone cheese\nserved with truffled mayonnaise.<\/div><\/div><\/div><\/li>
  • LOIN IN LARD<\/h5>
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    6,3 \u20ac<\/div><\/div>
    Lomo in Color\u00e1 butter<\/div><\/div><\/div><\/li>
  • BREADED CHICKEN TENDERLOINS<\/h5>
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    8,5 \u20ac<\/div><\/div>
    Fried chicken strips and barbecue sauce.<\/div><\/div><\/div><\/li>
  • BEEF MEATBALLS <\/h5>
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    9 \u20ac<\/div><\/div>
    Beef meatballs, roasted tomato sauce and accompanied by\nfrench fries.<\/div><\/div><\/div><\/li>
  • CHICKEN \u201cCHURRASCO\u201d WITH PEPPER<\/h5>
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    9 \u20ac<\/div><\/div>
    grilled boneless chicken thigh accompanied by lettuce leaves and pepper sauce.<\/div><\/div><\/div><\/li>
  • BBQ PORK RIBS<\/h5>
    <\/div>
    14 \u20ac<\/div><\/div>
    Pork ribs with homemade barbecue sauce and french fries.<\/div><\/div><\/div><\/li>
  • \"Nuevo<\/div>
    ORANGE DAM<\/h5>
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    14 \u20ac<\/div><\/div>
    Prey with citrus sauce and orange puree<\/div><\/div><\/div><\/li>
  • IBERIAN HAM<\/h5>
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    10 \u20ac<\/div><\/div><\/div><\/div><\/li>
  • CHEESE<\/h5>
    <\/div>
    7 \u20ac<\/div><\/div>
    Cured cheese with blueberry jam.<\/div><\/div><\/div><\/li>
  • SELECTION OF IBERIAN CURED MEATS<\/h5>
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    10 \u20ac<\/div><\/div>
    Ham, salami, chorizo and cured cheese.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    CROQUETTES<\/span><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Tapa 2,5 \u20ac (2 pcs.) | Media 5 \u20ac (4 pcs.) | Portion 10 \u20ac (8 pcs.)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • SQUID CROQUETTES<\/h5>
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      Squid croquettes with black garlic aioli.<\/div><\/div><\/div><\/li>
    • HAM CROQUETTES<\/h5>
      <\/div><\/div>
      Ham croquettes with truffled mayonnaise.<\/div><\/div><\/div><\/li>
    • PILPIL MUSSELS CROQUETTES<\/h5>
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      Croquettes of mussels in pilpil sauce with citrus mayonnaise.<\/div><\/div><\/div><\/li>
    • PAYOYO CHEESE CROQUETTES<\/h5>
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      Payoyo cheese croquettes served with tomato marmalade<\/div><\/div><\/div><\/li>
    • STEW AND MINT CROQUETTES<\/h5>
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      Stew croquettes with aioli and mint.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      SANDWICHES<\/span><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • \u201cAL PASTOR\u201d TACO<\/h5>
        <\/div>
        4,3 \u20ac<\/div><\/div>
        Wheat tortita, pastor style pork, pico de gallo, diced pineapple and cilantro leaves.<\/div><\/div><\/div><\/li>
      • SMALL SPICED HAMBURGER<\/h5>
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        4,5 \u20ac<\/div><\/div>
        Muffin bread, spicy pork burger, mayonnaise, tomato and cheddar cheese\n.<\/div><\/div><\/div><\/li>
      • FRIED CHICKEN WINGS AND PEPPERMINT<\/h5>
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        4,5 \u20ac<\/div><\/div>
        Brioche hamburger bun, boneless fried wings, citrus mayonnaise, caramelized onion and mint.<\/div><\/div><\/div><\/li>
      • PORK CHEEK AREPA, GUACAMOLE AND RED FRUITS<\/h5>
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        4,5 \u20ac<\/div><\/div>
        Fried arepa stuffed with guacamole, pork cheeks stew, red fruit coulis.<\/div><\/div><\/div><\/li>
      • BBQ RIB BRIOCHE<\/h5>
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        5,8 \u20ac<\/div><\/div>
        Brioche bread stuffed with barbecued pork ribs, pickled red onion and arugula.<\/div><\/div><\/div><\/li>
      • \"Nuevo<\/div>
        HOT DOG<\/h5>
        <\/div>
        5,5 \u20ac<\/div><\/div>
        Frankfurter sausage on brioche bun, caramelized onion, goldi sauce and straw potatoes<\/div><\/div><\/div><\/li>
      • IBERIAN MINI BURGER<\/h5>
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        5,8 \u20ac<\/div><\/div>
        Brioche bread, pork burger, truffled mayonnaise, tomato, lettuce and provolone cheese.<\/div><\/div><\/div><\/li>
      • CALAMARI MUFFIN WITH AIOLI<\/h5>
        <\/div>
        5,8 \u20ac<\/div><\/div>
        Muffin bread, fried squid, aioli and arugula.<\/div><\/div><\/div><\/li>
      • \"Nuevo<\/div>
        MOLLETE LOMO IN BUTTER AND FRIED EGG<\/h5>
        <\/div>
        5,5 \u20ac<\/div><\/div>
        Mollete of pork loin in butter, fried egg and truffled mayonnaise<\/div><\/div><\/div><\/li>
      • BEEF MINI BURGER<\/h5>
        <\/div>
        5,5 \u20ac<\/div><\/div>
        Brioche bun, beef burger, bacon jam, provolone cheese, arugula and Burger sauce.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        SPANISH OMELETTES<\/span><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • CLASSIC <\/h5>
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          4,8 \u20ac<\/div><\/div>
          Potato omelette with onion.<\/div><\/div><\/div><\/li>
        • BRAVA<\/h5>
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          5,3 \u20ac<\/div><\/div>
          With salsa brava and alioli.<\/div><\/div><\/div><\/li>
        • ANTEQUERANA<\/h5>
          <\/div>
          6,5 \u20ac<\/div><\/div>
          With tomato and serrano ham.<\/div><\/div><\/div><\/li>
        • MALAGUE\u00d1A<\/h5>
          <\/div>
          8,5 \u20ac<\/div><\/div>
          With king prawns in pilpil sauce.<\/div><\/div><\/div><\/li>
        • GADITANA<\/h5>
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          9 \u20ac<\/div><\/div>
          With spicy tuna tartar.<\/div><\/div><\/div><\/li>
        • CORDOVAN<\/h5>
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          10 \u20ac<\/div><\/div>
          With stewed oxtail and sweet wine sauce.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          FRIED FISH<\/span><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          \n
          • SPANISH SHRIMP FRITTERS<\/h5>
            <\/div>
            2,6 \u20ac<\/div><\/div><\/div><\/div><\/li>
          • FRIED ANCHOVIES<\/h5>
            <\/div>
            4,3 \u20ac<\/div><\/div><\/div><\/div><\/li>
          • PRAWN ROLLS<\/h5>
            <\/div>
            4,5 \u20ac<\/div><\/div><\/div><\/div><\/li>
          • SMALL SQUIDS<\/h5>
            <\/div>
            8 \u20ac<\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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            \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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            \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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            \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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            \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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            PINTXOS<\/span><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            • RUSSIAN<\/h5>
              <\/div>
              2,6 \u20ac<\/div><\/div>
              With Spanish Potatoe salad.<\/div><\/div><\/div><\/li>
            • ANTEQUERANO<\/h5>
              <\/div>
              2,6 \u20ac<\/div><\/div>
              With tomato and serrano ham.<\/div><\/div><\/div><\/li>
            • LEGIONARY <\/h5>
              <\/div>
              2,6 \u20ac<\/div><\/div>
              With tuna, grated tomato and aioli.<\/div><\/div><\/div><\/li>
            • SERRANITO<\/h5>
              <\/div>
              2,6 \u20ac<\/div><\/div>
              With pork loin, green bell pepper cream and serrano ham<\/div><\/div><\/div><\/li>
            • ARGENTA<\/h5>
              <\/div>
              2,9 \u20ac<\/div><\/div>
              With grilled steak, chimichurri mayonnaise, chimichurri and arugula.<\/div><\/div><\/div><\/li>
            • WALKER<\/h5>
              <\/div>
              2,9 \u20ac<\/div><\/div>
              With cider chistorras sauce and Spanish potato omelette.<\/div><\/div><\/div><\/li>
            • SWISS<\/h5>
              <\/div>
              3 \u20ac<\/div><\/div>
              With parmesan, brie and goat cheese.<\/div><\/div><\/div><\/li>
            • MALAGUE\u00d1O<\/h5>
              <\/div>
              2,9 \u20ac<\/div><\/div>
              With mayonnaise and pilpil prawns.<\/div><\/div><\/div><\/li>
            • ALMUSSAFEN<\/h5>
              <\/div>
              3,1 \u20ac<\/div><\/div>
              With manchego cheese, sobrasada, caramelized onion and quail egg.<\/div><\/div><\/div><\/li>
            • ASTUR <\/h5>
              <\/div>
              3,1 \u20ac<\/div><\/div>
              With roasted blood sausage (morcilla), cheese and apple compote.<\/div><\/div><\/div><\/li>
            • VICTORIAN<\/h5>
              <\/div>
              3,1 \u20ac<\/div><\/div>
              With roasted peppers and anchovies in vinegar.<\/div><\/div><\/div><\/li>
            • FROM MADRID<\/h5>
              <\/div>
              3,2 \u20ac<\/div><\/div>
              With calamari with aioli.<\/div><\/div><\/div><\/li>
            • NORDIC <\/h5>
              <\/div>
              3,7 \u20ac<\/div><\/div>
              With smoked salmon and sour cream.<\/div><\/div><\/div><\/li>
            • GOURMET<\/h5>
              <\/div>
              3,8 \u20ac<\/div><\/div>
              Sirloin Foie and PX (sweet wine sauce)<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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              \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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              RICES & PAELLAS<\/span><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
              \n\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              \n
              • ARROZ A BANDA WITH SHRIMP<\/h5>
                <\/div>
                8,5 \u20ac<\/div><\/div><\/div><\/div><\/li>
              • CHICKEN AND BEAN RICE<\/h5>
                <\/div>
                8,5 \u20ac<\/div><\/div><\/div><\/div><\/li>
              • RICE WITH IBERIAN SECRET AND VEGETABLES<\/h5>
                <\/div>
                8,5 \u20ac<\/div><\/div><\/div><\/div><\/li>
              • VEGETARIAN RICE<\/h5>
                <\/div>
                8,5 \u20ac<\/div><\/div><\/div><\/div><\/li>
              • \"Nuevo<\/div>
                BLACK FIDEU\u00c1 WITH SQUID<\/h5>
                <\/div>
                8,5 \u20ac<\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                \n\t\t\t\t
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                <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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                \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
                \n\t\t\t
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                DESSERTS<\/span><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                \n\t\t\t\t
                \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                \n\t\t\t\t
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                \n
                • \"Nuevo<\/div>
                  TORRIJA<\/h5>
                  <\/div>
                  5,5 \u20ac<\/div><\/div>
                  Torrija in brioche bread coated with sugar and cinnamon, pastry cream and chocolate ice cream<\/div><\/div><\/div><\/li>
                • CUSTARD<\/h5>
                  <\/div>
                  4,5 \u20ac<\/div><\/div>
                  Homemade custard with cookie ice cream<\/div><\/div><\/div><\/li>
                • CHEESE CAKE<\/h5>
                  <\/div>
                  5,5 \u20ac<\/div><\/div>
                  Cured cheesecake (BEWARE, it really tastes like cheese!) and blueberry jam<\/div><\/div><\/div><\/li>
                • CHOCOLATE CAKE<\/h5>
                  <\/div>
                  5,5 \u20ac<\/div><\/div>
                  Chocolate cake with ice cream.<\/div><\/div><\/div><\/li>
                • CALATRAVA BREAD<\/h5>
                  <\/div>
                  5 \u20ac<\/div><\/div>
                  Cupcake and almond \u201cFlan\u201d with Caramel ice cream<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                  \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                  \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                  \n
                  • BREAD BASKET 1,80 \u20ac<\/h5>
                    <\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                    Allergens<\/span><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                    \n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                    Letter RATIONS GILDA 2,6 \u20ac Banderilla with pickles, anchovies and mint oil SPANISH POTATOE SALAD Tapa 2,6 \u20ac | Portion 8 \u20ac.With hard-boiled egg, tuna and black olive powder ANDALUSIAN GAZPACHO 4,5 \u20acTraditional gazpacho with garnish (green bell pepper, onion, cucumber and croutons). AJO BLANCO 4,5 \u20acTraditional Ajo Blanco with diced mojama, grapes and raisins. […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3754","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/latasquita.es\/en\/wp-json\/wp\/v2\/pages\/3754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/latasquita.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/latasquita.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/latasquita.es\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/latasquita.es\/en\/wp-json\/wp\/v2\/comments?post=3754"}],"version-history":[{"count":18,"href":"https:\/\/latasquita.es\/en\/wp-json\/wp\/v2\/pages\/3754\/revisions"}],"predecessor-version":[{"id":4142,"href":"https:\/\/latasquita.es\/en\/wp-json\/wp\/v2\/pages\/3754\/revisions\/4142"}],"wp:attachment":[{"href":"https:\/\/latasquita.es\/en\/wp-json\/wp\/v2\/media?parent=3754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}